2005-12-27 05:50 AM
倩楠
※ 版規 — 出post之前請看! ※
本版既目的係提供給所有喜歡飲飲食食既網友一個可以談論各種吃喝文化既地方,[color=Red]版規除壇規外另加[/color]:X3b f!T[!XJ
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1. 不得發表無意義主題及與飲食無關內容
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2. 最好不要發表一些太簡單或做法不清楚的食譜。不清或錯誤既食譜, 樓主將有一星期時間更改, 否則將會扣分及刪帖.
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3. 如果轉貼其他網頁的資料,敬請在主題上置[轉貼]之字眼;如果相片是由自己親手所制造的食品拍攝下,敬請置[原創]之字眼。9S2[C
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4. 請在發表主題前查看有否重複主題,版主有權刪掉相同主題視乎發表先後及內容而定,不作另行通知。
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5. 賣貼是不會有分加的.
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6. 一星期每人只可發表最多兩個投票, 多出將會被刪.m`cQ(lc/k9sk
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如犯上述其中一項或以上~版主有權按其嚴重性作出警告及決定扣分量...
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另外本版絕對十卜各位談論所有與飲食有關既資訊,為了鼓勵多些有益、有建設性既主題,特設各種加分既途徑,希望大家擁躍參與!
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1. 食譜分享
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有空煮了幾碟拿手菜?成功嘗試新食譜?絕對歡迎大家在此分享你的食譜和心得!如果食譜吸引或有照片,便會有分加,如果有自己煮的照片,那就更加好、更多分加!T@a
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2. 烹任知識
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本版非常鼓勵大家分享各種烹任常識或特別的技巧,如果有用或鮮為人知既秘訣,就更加好啦!Gc%kj9g
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3. 食盡香港,食盡天下
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懶得煮飯,去了酒樓餐廳?一樣可以post上來分享的!不過希望大家可以post些詳盡的資料,有照片就更加好!資料包括(但不一定)以下:
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1. 酒樓名稱8s8Z~1K7w$k6Ip
2. 地址
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3. 電話)lG'ZvC.u V&Y
4. 營業時間6]#G
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5. 光顧時間(c&yX5pZ
6. 菜名稱及消費'{3?$Z l3D%c
7. 感想、抵唔抵食、etc.5t6]*yEu1v
8. 照片!Q8^Vt^ Y.c
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[[i] 本帖最後由 倩楠 於 2006-11-10 01:26 PM 編輯 [/i]]
2006-12-2 09:01 PM
dorothy
about the old recipes
Dear版主,.t"zPn;c'@0^(Z3nh6y
I want to ask about some old post recipe is miss, is that cancelled or not? Because i want to find some recipe for example 白之戀慕士蛋糕, i can't find this anymore. I have maked one time before, now i want make again. I used "搜索" funion, but still no working.
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Would you please tell me how can i find the old recipe all ? or special site for the old recipe? like 歷屆食譜 something like that. 6V2g2Q)LM9k"]
your great funsM1Z-]?K[
Dorothy
2006-12-2 11:57 PM
倩楠
[quote]原帖由 [i]dorothy[/i] 於 12/2/2006 07:01 AM 發表
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Dear版主,&yEF,f4^-Z(j
I want to ask about some old post recipe is miss, is that cancelled or not? Because i want to find some recipe for example 白之戀慕士蛋糕, i can't find this anymore. I have maked one t ... [/quote]%Lf%W$G~:f,JU
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壇主有時會清除舊post, 有時search 唔係太有用, 我有時搵野都要逐頁搵. 要整歷屆食譜要時間用心機, 如果你想整既, 我係絕對十卜你架~~
2006-12-11 08:58 AM
dorothy
Thanks for your reply first, but i think i cannot do the 歷屆食譜. because i haven't the old recipe record. sorry.;N?:K/Mu)y(l
Otherwise, i find some recipe cannot open too. there are " 未定義操作,請返回。"