前菜:
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A3qa$Z0FDPU蕃茄+汁(salt, 洋葱絲, 香草醋, 橄欖油)lu1V#snZ$I%_`
大件=龍脷柳切薄片, 捲起用牙簽拮起, 上麵粉+水, 放入油裡炸至金黄色
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i細件=煙肉捲菠蘿, 上麵粉+水, 放入油裡炸至金黄色
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汁= 洋葱蓉, 蕃茄絲, 大蒜絲, 芹菜粒, 奶, 白酒, 小小豉油, salt and pepper而成

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7DQ_M$U_雞肶製作, 一隻去皮和一隻有皮, 炸至金黄色6v_v;|pQ
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再用橄欖油煎香+洋葱+蕃茄+橄欖炒2mins+白酒+salt+pepper放入焗爐焗一小時250°c, 轉100°c半小時
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主菜:
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*z        W0o3^_eH j麵+芽菜炒
        ~cW-uh(Lj西蘭花過水+芝士絲放入焗爐焗就ok!&Sb)U._
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&p![ZEy+IQcrème chocolate:
q4OR;G&dQO買crème chocolate粉+奶, 攪伴而成
y%Fx&s1DkKSalade de fruit=自己整, 要最好預早幾小時整s7v
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(橙, 血橙, 香蕉, 蘋果, 士多啤棃, 菠蘿, 糖, 鮮檸檬汁)---> 如+7up or 雪碧=punch6t?
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+crème放入焗爐焗熱就ok!

好多嘢食呀，一定好飽，好sweet啦！

Nice dinner :)

they look good!!!
b!aR!A.Jldbut i think if u put less veg, and arrange them better, will look even more attractive, coz the main ingrediants are always covered by the other things.