缽仔糕$k^OtX#|2u xY

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8PTf        X,Okv9A　紅豆 4安士、片糖5安士、粘米粉5安士、澄麵1至1.5安士、紅豆水24安士（約3杯）
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1{_ti\-G0F(1)紅豆洗淨，再煮至腍身備用，紅豆水則混合已切碎的片糖，煮至完全溶解。#hI6MUJuD)M
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(2)用水1杯把粘米粉及澄麵拌勻。糖水稍涼後，分兩次慢慢撞入粘米粉中，邊倒邊攪勻。八度網上論壇#^o0kI"f&wGi4U

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B+v$u+U(\Kforum.8cyber.com(3)把稀漿倒入小碗中（每次要先攪勻），再加入適量紅豆，最後放入蒸籠，隔水蒸約15至20分鐘。完成後，用竹籤沿碗邊轉一次，把缽仔糕套出，即成。

缽仔糕，我喜欢，谢谢你的分享。

缽仔糕, i like it, thanks for sharing, will try to make it later.!

This is my favorite food... I ate a lot when I was a little girl in HK.... Hard to find a tasty one in Toronto. I will try to make it. Thank you so much!!

thank you very much, I love 缽仔糕.