Stuffed Chicken Breast
4 (8 ounce) skinless, boneless chicken breast halves {:h2Y$z LPR
1 (8 ounce) container Philadelphia-brand Garlic 'N Herb cream cheese spread4S4]6U$|B LeE
8 slices bacon
z g Pzx
[八度網上論壇Nutrition InfoServing size: 6 sandwiches V jSmr_o
n
j n*x sZ1qw9HCalories: 370 kcal
P L
p J$m N#hG7wCarbohydrates: 2 g
"[i0p$CVWDietary Fiber: 0 g
0MOPVgb TFat: 21 g$G tQW t
Protein: 36 g3xY(YH U {
a
Sugars: 0 g
SP'IS!a J;v$Sk八度網上論壇八度網上論壇_:T)Y.?y8_w7x
v D'm5Z7i'nPound the chicken until thin. Spread each chicken breast with cream cheese and roll up, jelly-roll style. Wrap 2 bacon slices around each roll and secure with toothpicks. In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes.
?c N0X(J;[
Yield: 6 servings (Serving size: 6 sandwiches)
|
