2 skinless, boneless chicken breast halves
@d4e3Aeed WF w2 teaspoons olive or vegetable oil
}~1]*|O8Ld7SJ1/8 teaspoon dried basil
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c3kGr4l!u1/4 teaspoon garlic salt (optional)
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1/4 teaspoon paprika
&F#vX9DHSBDUI4 cups torn romaine
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u2V7D#V1 small tomato, thinly slicedYv2`(@m        k5Y
Caesar salad dressinggb8x%V1_
Caesar salad croutons (optional) J"YV
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Nutrition InfoServing size: 2 servingsforum.8cyber.com2SeGU9j)}        yEa
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Qn^f-E%z%gCalories: 493 kcal
6QG:eb0[Xforum.8cyber.comCarbohydrates: 12 g
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k,d~TDietary Fiber: 3 g$jK%LH,w
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Fat: 24 g
1p] [)U!VbhK八度網上論壇Protein: 53 g5}4R,U9l;uGG
Sugars: 1 g
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/Q-|5S;K[ l1L八度網上論壇Brush chicken with oil. Combine basil, oregano, garlic salt if desired, pepper and paprika; sprinkle over chicken. Grill, uncovered, over medium-low heat for 12-15 minutes or until juices run clear, turning several times.%N#S+K)zr?
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Arrange romaine and tomato on plates. Cut chicken into strips; place on top. Drizzle with dressing. Sprinkle with croutons if desired. forum.8cyber.com2_$['_u'E2T?
Yield: 2 servings (Serving size: 2 servings)