除黑膜去味法
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DI9]oV        烹魚時﹐先把魚肚內的黑洗干淨﹐烹調時再放一點酒或醋﹐魚就沒有腥味了。,eR3_1_,G1V
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白酒去味法
9g$O V)kU7o八度網上論壇        魚洗淨後﹐用白酒塗遍魚身﹐1分鐘後用水洗去﹐能除去腥味。
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橘皮去味法
4t$yjg6c        燒魚時放一點橘皮﹐可去掉魚腥味。

Great ! Thanks for sharing !!

我同意去除黑膜能去腥味﹐但放酒會將影響魚原味﹐比較適合油炸

橘皮去味法
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        燒魚時放一點橘皮﹐可去掉魚腥味。

for your sharing

... ....

I don't eat fish very often because most of them are "腥".  If this way helps, i probably will eat more later.  I will try it anyway.  Thank you.