Smoked Salmon Involtini
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1 small carrot, cut into julienne
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1 medium shallot, thinly slicedforum.8cyber.com8c@*im*]"j T E's~
1 teaspoon fresh lemon juice
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R1/2 to 3/4 teaspoon chipotle hot sauce or adobo sauce from canned chipotles
x7HSG HT3K八度網上論壇1/4 teaspoon finely grated lemon zest
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tW14 ounces thinly sliced smoked salmon
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In a bowl, toss the carrot, fennel and shallot with the lemon juice; season with salt and pepper. In a small bowl, blend the mayonnaise with the hot sauce and lemon zest; season with salt.
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JF0{1oCut the salmon into 12 pieces, each about 3 1/2-by-3 inches. Spoon the vegetable salad across one end of each piece of salmon (some of the salad can stick out of each end). Tightly roll the salmon around the salad. Cut each roll in half crosswise and transfer to a platter, cut side down. Top each roll with a dollop of the chipotle mayonnaise and serve.
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