燉蛋白鮮奶[7_og5NlW5vbd
材料
!t3Fn$R
HiQ9Y4 隻 蛋白eqy#a5{4~
q T#^
2 湯匙 薑汁forum.8cyber.com/x!XUQ'f.X h%c"[$O
2 杯 鮮奶
7Yy#Ji2ct;@1iB調味料
:n$`        G-hvZ2oij4 湯匙 糖
O7To]M*CO\Q        Ccforum.8cyber.com烹調方法
*Z1dt"nv1. 預熱焗爐至攝氏180度或華氏350度。
o.uH#G&Dtjforum.8cyber.com2. 鮮奶加熱。蛋白，糖及薑汁輕輕拌勻。
_1lRo7]M3. 將鮮奶慢慢拌入蛋白內，瀘過。
%N&k^7F/B,Ub4. 轉放耐熱碗內，蓋上錫紙。
sgbUjs'i}o5. 將碗排放一焗盤內，注入暖水至半滿，入焗爐燉約30分鐘至凝結。

i've tried this with soya milk instead of the actual milk and it taste like tofu

等我都試吓先

your recipe with egg white is very new to me ,it is very healthy too.  good idea.

good 試一試

I try that before! It really nice!

let try this recipe, thanks

good! healthy!!!must try

this resume is good for dinner party

等我都试吓先,不过要用焗炉有点麻烦.