紅蘿蔔眉豆粟米排骨湯   
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排骨 - 450克 }        _tn.]
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紅蘿蔔 - 1個
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r7a粟米 - 2條 bIk4U0i+{0uR8O\e
眉豆 - 3湯匙
9f,u~5z+ti}薑 - 2片
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T.lB水 - 3公升 6\'G6Xh%C
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鹽 - 適量
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Z0E"vU1. 排骨斬件洗淨，拖水3-4分鐘，取出沖淨。
pw^D9NL6MJ八度網上論壇2. 紅蘿蔔去皮切件，粟米切段，眉豆沖淨。

TxR&C2]_f3. 將3公升水煮滾，加薑、排骨、紅籮蔔及粟米燙滾，改用中慢火燙1/2小時。 V&Z|k~4_g
4. 最後加眉豆續煲20分鐘。拌入適量鹽調味。 #Tak5Zq
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your soup is good for health, but at the moment i forgot what is exactly ,do you know, llet us know, thanks.

this soup is good for health and is good for digestion