Latin Chicken
LATIN CHICKENforum.8cyber.com-@:Q ZLi#K0Q!^.r7F
J3V*P |T O TIngredients:6k J'h S$w
8 chicken drumsticks"n t e:^ g/v1]9]'w
1 tablespoon oil
!?W:{U j L)t,l&jH+B 1 onion
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v7tU+k八度網上論壇 3 cloves garlic
5RvYu:ga F 2 red capsicumsforum.8cyber.com.IE E)hb7w ~
2 cups long grain rice
\ B;d5W R,viforum.8cyber.com 1 teaspoon smoked hot paprikaH[]?!s q:}FK B
400g can diced tomatoes in juice:d$G't%LqS7V_
1 1/2 cups dry white wine`
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2 cups chicken stock
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qr^H!] 1/2 cup stoned black olivesn1^!p(m L0a nH ~7?/x
2 tablespoons chopped fresh parsley:B xi{.l L#V l8p
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Procedures:9r7K7HR"?
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1. Remove skin from chicken. Using a heavy sharp knife, remove knuckle from drumstick.八度網上論壇 D&z(T*JY)H
2. Heat oil in a deep frying pan and brown chicken on all sides. Remove from pan and set aside.forum.8cyber.com O m*{ e$T'j
3. Peel onion and chop finely. Crush, peel and chop garlic.
4tgn;d5t 4. Cut capsicums in half, remove seeds and core and chop flesh into cubes.
p0x dl"zmi*_cM 5. Add onion and capsicums to pan and saute for 5 minutes until soft. Add garlic, rice and paprika.八度網上論壇)~HbU8z6~
Cock, stirring, for 1 minute.
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} 6. Add chicken to pan. Cover and cook over a low heat for about 15 minutes or until chicken is just cooked.4v v;x(r R
7. Cool quickly. Discard bay leaf and mix in olives. Refrigerate or freeze when cold.
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