Latin Chicken
LATIN CHICKEN
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V八度網上論壇Ingredients:v
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8 chicken drumsticks八度網上論壇*f2k
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1 tablespoon oil
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3 cloves garlic
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1 teaspoon smoked hot paprika
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1 1/2 cups dry white wine
Pnh2ApJ#h9c1`De 2 cups chicken stock
o8Oh3t] 1/2 cup stoned black olives
0Hs$o4a~wM+TNL&ej 2 tablespoons chopped fresh parsley
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Procedures:
9tnaqEii 1. Remove skin from chicken. Using a heavy sharp knife, remove knuckle from drumstick.forum.8cyber.com4YO'l0B8mL6Q
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2. Heat oil in a deep frying pan and brown chicken on all sides. Remove from pan and set aside.
.Ww4B*AB F-k 3. Peel onion and chop finely. Crush, peel and chop garlic.
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:R%tb o6D$Yforum.8cyber.com 5. Add onion and capsicums to pan and saute for 5 minutes until soft. Add garlic, rice and paprika.{2[(aH/FA
Cock, stirring, for 1 minute.
5|5|9~pO-I&~ 6. Add chicken to pan. Cover and cook over a low heat for about 15 minutes or until chicken is just cooked.
r4byTq6Aforum.8cyber.com 7. Cool quickly. Discard bay leaf and mix in olives. Refrigerate or freeze when cold. ?S/O"RU-j+[
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