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會員編號 59475
f8c
頭銜: 上士 (SSG)
精華:
0
帖子: 60
積分: 204
現金 :510
存款 :253
閱讀權限: 15
註冊 2006-11-10
狀態 : 
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Smoked Chicken Rolls
Smoked Chicken Rolls Makes 32.$q'w W#a3G;nF
$t1wD;i:V
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{Ingredients:
:q:MV!cO 1 smoked chicken breast, about 300g
S y{3Q[9h"q6R 250g sausage meat
&O a}*~wTC1w.Y| 3 tablespoons sundried tomato pesto八度網上論壇7vYs8W5K R"FDP`
2 sheets savoury short pastry4NO;db;\
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aq1L4} G6OP OProcedures:forum.8cyber.com@U+nXLp
1. Remove skin from chicken breast. Chop chicken finely.
S/y&bL(f0~:yf 2. Mix chicken with sausage meat and pesto.
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{-U OD 3. With floured hands, form chicken mixture into a 2cm-diameter cylinder.
;tI.H)`a ]'M 4. Cut pastry sheets in half. Place sausage down centre of each pastry piece, cutting sausage as necessary.
5Q-@h-RJ-K!J@U Ts 5. Wet pastry edges. Roll pastry around filling and seal edges.
1Z6r^u!D i4II 6. Bake at 200°C for 10 to 15 minutes or until filling is cooked and pastry lightly golden. Cool.
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