2 pounds butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch dice
&N"Vv.J9u9dforum.8cyber.com2 tablespoons olive oil
*F:aPTlwcGforum.8cyber.com1 teaspoon salt(Q#W        \Sv
1/8 teaspoon fresh-ground black pepper八度網上論壇
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1 1/4 teaspoons dried sage
i+E#v)ob1[$|f4^1 cup mascarpone cheese
4JNx'zmB0TAY~)E八度網上論壇1/2 cup half-and-halfh/Q.Q P4mP$e
3 scallions including green tops, chopped
,Q[p"n+M3G0VEI3/4 pound penne5P9HE+ql(RY
1/4 pound sliced smoked ham, such as Black Forest, cut into thin strips
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VR$X4y%Q        f)TNutrition InfoServing size: 4 servings八度網上論壇DD
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Calories: 856 kcalforum.8cyber.comtB
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Carbohydrates: 92 gforum.8cyber.com
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Dietary Fiber: 11 g
6d{waN(fforum.8cyber.comFat: 45 g八度網上論壇@7o+w        K"F-A
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Protein: 26 g
cr*{V6Z;Hu8aSugars: 10 g

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2. Cooking DirectionszL/l#W)?7rY
Heat the oven to 450 degrees F. Put the squash on a large baking sheet and toss with the oil, 1/4 teaspoon of the salt, the pepper, and sage. Spread the squash out in a single layer. Roast, turning occasionally, until tender and starting to brown, 15 to 20 minutes.)P D
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In a small bowl, stir together the mascarpone, half-and-half, scallions, and the remaining 3/4 teaspoon salt.八度網上論壇,Z.Sh7W)Pk
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Meanwhile, in a large pot of boiling, salted water, cook the penne until just done, about 13 minutes. Reserve 1 cup of the pasta-cooking water and drain. Return the pasta to the hot pan. Stir in the squash, mascarpone sauce, and ham. If the sauce seems too thick, add some of the reserved pasta-cooking water. Serve topped with the Parmesan. 八度網上論壇0m7hC,PiC
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Yield: 4 servings (Serving size: 4 servings)