12 pounds whole turkey
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3/4 cup olive oil八度網上論壇!o,I7|R0Z
3 tablespoons minced garlic

_yNm8CX2 tablespoons chopped fresh rosemary
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1 tablespoon chopped fresh basil)q        C*\CLV6e
1 tablespoon Italian seasoning八度網上論壇WY2pW0}^
1 teaspoon ground black pepper7FLt#}by,VD3O
salt to taste Nn1K4D3VL!^K
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Nutrition InfoServing size: 1 turkey
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Calories: 638 kcal
.^*KkBCY-UCarbohydrates: 0 gz4LE'q&vOC`"`
Dietary Fiber: 0 g;J5\dK%OqG&k
Fat: 37 g
/x*PH0e4X*?B2{Protein: 69 g八度網上論壇7wt%pI6@[^
Sugars: 0 g
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;K~h`{2. Cooking Directions
-X9P/a} l&OjCforum.8cyber.comCombine the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.八度網上論壇4Zpt_Ri~8w3l
Wash the turkey, inside and out, pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick being careful not to tear the skin.6B[]"x7R
Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.cE/|![lQ9B|s!R
Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast according to the number of pounds your turkey weighs. This is usually 20 minutes per pound in a 325 degrees F (175 degrees C) oven. A meat thermometer inserted in the thigh should read 180 degrees F (82 degrees C) and the juices should run clear when pierced with a fork. 6ve(xPY"M
Yield: 16 servings (Serving size: 1 turkey)