12 pounds whole turkey
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3 tablespoons minced garlicz:O
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2 tablespoons chopped fresh rosemary
![jo!N0u-A&jo1 tablespoon chopped fresh basilforum.8cyber.com`G owu
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1 tablespoon Italian seasoning
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{八度網上論壇1 teaspoon ground black pepperforum.8cyber.com*amHe6R7X1h
salt to taste .l)J"WS:[/PZY\
Nutrition InfoServing size: 1 turkeys/mye jVG+L7^zZ
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Calories: 638 kcalforum.8cyber.com
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Carbohydrates: 0 g
a5AOM'Fforum.8cyber.comDietary Fiber: 0 g
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C八度網上論壇Protein: 69 g
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Sugars: 0 g
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mLg1R2. Cooking Directions_f+kCy)~4y8k5e
Combine the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.;g
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Wash the turkey, inside and out, pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick being careful not to tear the skin.        C3Z`
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Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.
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iKPlace the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast according to the number of pounds your turkey weighs. This is usually 20 minutes per pound in a 325 degrees F (175 degrees C) oven. A meat thermometer inserted in the thigh should read 180 degrees F (82 degrees C) and the juices should run clear when pierced with a fork. C4@R!KR'c5Dl
Yield: 16 servings (Serving size: 1 turkey)