4 1/2 cups water}5F"P@
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1 1/2 teaspoons saltforum.8cyber.come#L,\6PdA}}
1 1/2 cups coarse or medium cornmeal
g#F7N8S%GI&A:uforum.8cyber.com3 tablespoons olive oil八度網上論壇9`r        n!\_Fc;W)xx
3/4 teaspoon dried sageMu A x
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7 tablespoons grated Parmesan
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XA*C^bne$u;Y/Tl1 1/2 pounds mushrooms, sliced thini~1JK.xt*p!AQ1|
1/4 teaspoon fresh-ground black pepper
.~2eo-sX7E6 ounces fontina, grated
x6Bu*A7U*G!eg3QNutrition InfoServing size: 4 servings
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Calories: 578 kcalforum.8cyber.com
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Carbohydrates: 48 gsC
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Dietary Fiber: 5 g

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Protein: 23 g八度網上論壇8CT9BN2Od
Sugars: 3 g 4{at@ kJCbo
Pair With1tT2o:q-m-A[W
To contrast with the cheese here, look for a wine with both good acidity and well-delineated fruit flavors. The earthy red-berry flavors and refreshing tartness of a Bourgogne Rouge, the basic red wine of Burgundy, will be perfect.5S2S5XlXzxN(s
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2. Cooking Directions*||9g        M)G-M
Heat the oven to 350 degrees F. In a medium saucepan, bring the water and 1 teaspoon of the salt to a boil. Add the cornmeal in a slow stream, whisking. Whisk in 1 tablespoon of the oil and 1/4 teaspoon of the sage. Reduce the heat and simmer, stirring frequently with a wooden spoon, until very thick, about 20 minutes. Stir in 3 tablespoons of the Parmesan.v3t)JmZ_%{c MQ
Meanwhile, butter an 8-by-12-inch baking dish. In a large frying pan, melt 1 tablespoon of the butter with 1 tablespoon of the oil over moderately high heat. Add half the mushrooms, 1/4 teaspoon each of the salt and sage, and 1/8 teaspoon of the pepper. Cook, stirring frequently, until the mushrooms are golden, about 5 minutes. Remove. Repeat with the remaining mushrooms, 1 tablespoon each butter and oil, 1/4 teaspoon each salt and sage, and 1/8 teaspoon pepper.forum.8cyber.com5l
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Pour half the polenta into the baking dish and spread in an even layer. Top with half the mushrooms, followed by half of the fontina and 2 tablespoons of the Parmesan. Repeat with the remaining polenta, mushrooms, fontina, and Parmesan. Bake until the cheese is bubbling, about 15 minutes.
;W.{0pUdAe,}q!k;~Yield: 4 servings (Serving size: 4 servings)