1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
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a(X%M!F?D&v8Lforum.8cyber.com1/2 cup sugar, divided八度網上論壇,K*\/qy9}
1/4 teaspoon vanilla;}$B+a:sPdq
1 egg yolk八度網上論壇4o?T|T t1}&|k
1 teaspoon ground cinnamon8x&W:W2ztG
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12 slices white bread, crusts removedmW`YW/IL#Mh
3 tablespoons butter or margarine, melted
W4}6l$|+GFsW        K八度網上論壇Nutrition InfoServing size: 18 servings, 2 pieces each
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B(UCalories: 130 kcalOF&a'M,Gm
Carbohydrates: 14 g

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[%WM%tDietary Fiber: 0 g
6Rw%WQd7Q1CFat: 7 g!``F7R"z+k
Protein: 2 g八度網上論壇RT#c+h-wYU
Sugars: 6 g
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B&E:k#bx?2]d+C B*H2. Cooking Directions
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a$Xforum.8cyber.comPreheat oven to 400 degrees F. Mix cream cheese, 1/4 cup of the sugar, vanilla and egg yolk with wire whisk until well blended. In separate bowl, mix remaining 1/4 cup sugar and cinnamon; set aside.
}zV3x        f4B6m;PAFlatten each bread slice with rolling pin. Spread 1 side of each slice evenly with 1 rounded Tbsp. cream cheese mixture. Starting at short end, tightly roll up. Brush each roll with butter; roll in reserved cinnamon-sugar. Slice each roll into 3 pieces.
*zUrC:dL3mT八度網上論壇Place each piece, seam side down, on baking sheet. Bake 12 to 15 min. or until edges are lightly browned. Serve immediately. ^(q,m{B
Yield: 18 servings (Serving size: 18 servings, 2 pieces each)