1 (8 ounce) package PHILADELPHIA Cream Cheese, softened,P'g
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1/2 cup sugar, divided
1d.nP5}H(C6[&\zforum.8cyber.com1/4 teaspoon vanilla!A2tFD5y*NLjS
1 egg yolk八度網上論壇%Hw{K`u
1 teaspoon ground cinnamon
K"p:AtW12 slices white bread, crusts removed_iu3H.J#b(D6R2Pf
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3 tablespoons butter or margarine, melted ` T,L7d7~7Xy.W9]3j3Nj
Nutrition InfoServing size: 18 servings, 2 pieces each
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Mm?V%fk八度網上論壇Calories: 130 kcal3fC:Z(S%O%S+G
Carbohydrates: 14 gforum.8cyber.com-T$\h/{i-X[
Dietary Fiber: 0 g
Oj4U7N!xO5wforum.8cyber.comFat: 7 g
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Sugars: 6 g
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2. Cooking Directions
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z3Q        {EPreheat oven to 400 degrees F. Mix cream cheese, 1/4 cup of the sugar, vanilla and egg yolk with wire whisk until well blended. In separate bowl, mix remaining 1/4 cup sugar and cinnamon; set aside.
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rFlatten each bread slice with rolling pin. Spread 1 side of each slice evenly with 1 rounded Tbsp. cream cheese mixture. Starting at short end, tightly roll up. Brush each roll with butter; roll in reserved cinnamon-sugar. Slice each roll into 3 pieces.八度網上論壇m(MUa@(Lh
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Place each piece, seam side down, on baking sheet. Bake 12 to 15 min. or until edges are lightly browned. Serve immediately.

[,h,qQGg|Yield: 18 servings (Serving size: 18 servings, 2 pieces each)