Easy Cheesy Scalloped Potatoes
1 (8 ounce) package Cream Cheese, softened|4H.{'M:o)Mt.b
1/2 cup Sour Cream
E%tM,x-W4ua
1 cup chicken broth` wi7c%XM'p]
J
3 pounds red potatoes, thinly slicedo`!{l^!n
1 (6 ounce) package Smoked Ham, chopped
8KA7L5cE1[八度網上論壇1 (8 ounce) package Shredded Cheddar Cheese, divided
bK Dp(Hpk1 cup frozen peas
i4y[ M6zS!F"x八度網上論壇Nutrition InfoServing size: 15 servingsk(lv6B)V/e/Z-h
*y p"__
]_5f
Calories: 103 kcal#z3r:Y8\5~U
Carbohydrates: 7 g
Y:AS*dF,nDietary Fiber: 3 g
:iB"sA7Z){eFat: 6 g
2h/zhn2xz ^1l*cProtein: 3 g
/Wo,w%?LpG八度網上論壇Sugars: 1 g Ya'nziKr @,r
八度網上論壇U
d"n
` z&NK$H1P4B
2. Cooking Directionsm^
ss,R/PQ
Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients.forum.8cyber.comUyH3WMohq
Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
MA$OsdBake 1 hour or until heated through and potatoes are tender. #N5PbS%NQ
Yield: 15 servings (Serving size: 15 servings)9Nu1E j*}e
c VR3z6]i;{forum.8cyber.com[ 本帖最後由 倩楠 於 2006-11-28 02:41 AM 編輯 ]
|