1 (8 ounce) package Cream Cheese, softened八度網上論壇p4w&n/s2i#M\G2b7G
1/2 cup Sour Cream八度網上論壇){W8w"}-P'kA
|.V.q
a
1 cup chicken broth
1u'YOg;h2o3 pounds red potatoes, thinly sliced
M4a;h\'`@;M八度網上論壇1 (6 ounce) package Smoked Ham, chopped{NJ'S7H'v8H.E;cK
1 (8 ounce) package Shredded Cheddar Cheese, divided6HP
z M;^5kox%nI B
1 cup frozen peas SPEV        \:B
Nutrition InfoServing size: 15 servings/L0O{1G(Kk8{

4N]Vx.YCalories: 103 kcal
CI)e/|mCarbohydrates: 7 g八度網上論壇.J9q6a|'V
Dietary Fiber: 3 g
AC
|3{r Q|~3z4q,j'P八度網上論壇Fat: 6 g
+D7P2M-BXzl;J*G"O*uProtein: 3 g

~
Gsq[/G[oforum.8cyber.comSugars: 1 g
Z;GF
N[]d/Rforum.8cyber.com
4@,uR
M2j2. Cooking Directions
%|,@'j:q#a
r7k!t@7PPreheat oven to 350 degrees F. Spray 13x9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients.

H&M0Xu)ZHSpoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.forum.8cyber.com7zw'O*P|#{a
Bake 1 hour or until heated through and potatoes are tender. nmX&FJZEts6h
Yield: 15 servings (Serving size: 15 servings)F
S
mH)uWE
forum.8cyber.comOR|bLw?
M
cgL
[ 本帖最後由 倩楠 於 2006-11-28 02:41 AM 編輯 ]