Cinnamon Pull-Apart Bread
3/4 cup granulated sugarM hB6MC
1 tablespoon ground cinnamon
L)n\&e9v-^ Z3 (7.5 ounce) packages refrigerated buttermilk biscuits
,Z4NTc d!wa_u1/2 cup butter or margarine, melted ~7Bt4@MB0^"t
4 ounces PHILADELPHIA Cream Cheese, softenedI,s)K#C C!}_5f
1/2 cup powdered sugar
A y:B TO6cforum.8cyber.com1 tablespoon milk 八度網上論壇 l;}ZH3j9hZ
Nutrition InfoServing size: 12 servingsx|3C4e6]m
3B8Z*lI5}'{?4aCalories: 340 kcal
/L%z7Vx#X2B,k |Carbohydrates: 41 g八度網上論壇CpB9OY8M
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Dietary Fiber: 1 gforum.8cyber.com];Y2q2j5^ v
Fat: 18 g
+?/I-fg$Q6Fo-kzforum.8cyber.comProtein: 4 g M3L{G _+~-B
Sugars: 19 g
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2. Cooking Directions"Y`P)xQ1lW_"K#OVW
Preheat oven to 350 degrees F. Mix granulated sugar and cinnamon in medium bowl; set aside. Cut each biscuit into quarters; roll in cinnamon-sugar. Place half of the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar.
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pBake 40 to 45 min. or until golden brown. Cool in pan 5 min.; invert onto serving plate.
*saj1A4A!W smVJforum.8cyber.comBeat cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add 1 Tbsp. of the milk; beat until well blended. Beat in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Serve warm.
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L.g.~(M8g-UO5~5TCYield: 12 servings (Serving size: 12 servings)
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