3/4 cup granulated sugar
?ZdTQk$a1 tablespoon ground cinnamon八度網上論壇&d8S9x"nD5yS
3 (7.5 ounce) packages refrigerated buttermilk biscuits,P#~?4H2\R
1/2 cup butter or margarine, meltedforum.8cyber.com;~$zCJ'?
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4 ounces PHILADELPHIA Cream Cheese, softened
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y!Oj\1/2 cup powdered sugar八度網上論壇`Ul]%By8`C
1 tablespoon milk
5j/[.sV9@V八度網上論壇Nutrition InfoServing size: 12 servings
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n@'o5KaPCalories: 340 kcal+c{8\8~kv
Carbohydrates: 41 gforum.8cyber.comg1j
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Dietary Fiber: 1 g
$}"NGM6DxTfFat: 18 gforum.8cyber.com%oI6uh-Kh
Protein: 4 gpiT-EP
Sugars: 19 g
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Pq2J_        ?.C八度網上論壇2. Cooking Directions
X?z(fb.Tforum.8cyber.comPreheat oven to 350 degrees F. Mix granulated sugar and cinnamon in medium bowl; set aside. Cut each biscuit into quarters; roll in cinnamon-sugar. Place half of the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar.O7cUY2kX6K6nR
Bake 40 to 45 min. or until golden brown. Cool in pan 5 min.; invert onto serving plate.4F'Jgn1}+B
Beat cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add 1 Tbsp. of the milk; beat until well blended. Beat in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Serve warm.
i ys,}rdsforum.8cyber.comYield: 12 servings (Serving size: 12 servings)

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