1. Ingredients1 (6 ounce) package STOVE TOP Stuffing Mix for Chickenn        H"m0i~;Y4E&i
1 1/2 cups water`:W`BQ
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40 medium mushrooms, cleaned

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f{|^'?2 tablespoons butter
"VAg5eZ,RP2 cloves garlic, minced
C&Ak3M0k:\1 (10 ounce) package frozen chopped spinach, thawed, well drained
,p2Yth0P?+m1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella CheeseC/UZY&|
1 cup KRAFT 100% Grated Parmesan Cheese y*X@YLvR;A,P
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Nutrition InfoServing size: 40 servings, 1 mushroom each
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Calories: 22 kcal
!HBg2K4bmcE2WunCarbohydrates: 1 gPW0I.D4h/zs
Dietary Fiber: 0 g
e2c        zoZ$b        QIHFat: 1 gj7T/g$zPQ"Y9G
Protein: 1 g八度網上論壇A6W8Czv_
Sugars: 0 g (nbza s\0S9j
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2. Cooking Directions
-O,G~@1?*CPreheat oven to 400 degrees F. Mix stuffing mix and hot water in large bowl; set aside. Remove stems from mushrooms; chop stems. Melt butter in large skillet on medium heat. Add chopped stems and the garlic; cook and stir until tender. Add to prepared stuffing along with the spinach and cheeses; mix well.forum.8cyber.comR*M'Nx@y(WT
Spoon evenly into mushroom caps. Place, filled-sides up, in shallow baking pan. Yc,LRq$_g-l
Bake 20 min. or until mushrooms are tender and filling is heated through.
?hG,Iro dYield: 40 servings (Serving size: 40 servings, 1 mushroom each)