1. Ingredients1 (6 ounce) package STOVE TOP Stuffing Mix for Chickenforum.8cyber.comx@TtL8Q
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1 1/2 cups water(PuN(Gwo
40 medium mushrooms, cleaned
![x!n.f}#T%E!E:p2 tablespoons butter八度網上論壇?i3Im3XL
2 cloves garlic, minced
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M3oZ0j1 (10 ounce) package frozen chopped spinach, thawed, well drained
0{#jY9cA*p1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
0N2gmr0\w5j;W1 cup KRAFT 100% Grated Parmesan Cheese #@8v?}!zY
Nutrition InfoServing size: 40 servings, 1 mushroom eachv(v3M0SYV~        Q

1Y5@F`9F6x.LCalories: 22 kcal&S,S+\#Dt        ~h$K;fN+]
Carbohydrates: 1 g4Bdj?J9u
Dietary Fiber: 0 g
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Fat: 1 g6R@tO5dc`_
Protein: 1 g
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sNforum.8cyber.comSugars: 0 g
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2. Cooking Directions
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gni!Za$w5lPreheat oven to 400 degrees F. Mix stuffing mix and hot water in large bowl; set aside. Remove stems from mushrooms; chop stems. Melt butter in large skillet on medium heat. Add chopped stems and the garlic; cook and stir until tender. Add to prepared stuffing along with the spinach and cheeses; mix well.
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E$x!oR2?p八度網上論壇Spoon evenly into mushroom caps. Place, filled-sides up, in shallow baking pan.
G;LJt'p        J)y0`m八度網上論壇Bake 20 min. or until mushrooms are tender and filling is heated through.
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^!tO `6{}CYield: 40 servings (Serving size: 40 servings, 1 mushroom each)