1 1/2 cups crushed NILLA Wafers
*\#[.@Mz} W1 cup chopped PLANTERS Pecans, divided八度網上論壇RMb+\g        R/G-oz
1/4 cup butter, melted(W CB
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4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
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1 cup BREAKSTONE'S or KNUDSEN Sour Cream
|SZ kw3 tablespoons flour"e3_.A?+A7Q+p[a
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1 tablespoon vanilla._z3c2MZk2L(w-~
4 eggs
t_I(Tg.^9i1/4 cup KRAFT Caramel Topping
Z;{@8w4eNutrition InfoServing size: 32 servingsU1mK^8LYS)ik

7XlF:C$geCalories: 200 kcalforum.8cyber.com{1ZYh]i
Carbohydrates: 14 g
1}-u$py6|'Im@5ODietary Fiber: 0 g
-pqI+x5LavFat: 14 g

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l-Pu#`SJProtein: 3 g
JLVTfB.[八度網上論壇Sugars: 9 g z%E*Zl|

(XP.s.Wzva八度網上論壇2. Cooking Directions2bk&[3P\"AP!b7k
Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles . Mix wafer crumbs, 1/2 cup of the pecans and butter. Press firmly onto bottom of prepared pan. Refrigerate until needed.
f5ld'dfBeat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.forum.8cyber.com
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Bake 45 min. or until center is almost set. Refrigerate 4 hours or overnight. Lift out of pan onto cutting board, using foil handles. Drizzle with topping and remaining 1/2 cup pecans. Cut into 32 bars. Store leftover bars in refrigerator.
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N(byf3a(r八度網上論壇Yield: 32 servings (Serving size: 32 servings)