1 1/2 cups crushed NILLA Wafers
-}!H+JQ+A&IOY        _uforum.8cyber.com1 cup chopped PLANTERS Pecans, divided
Jv2iO9|6q!_9A-j1/4 cup butter, melted
z.[-~        \i&V,[kAforum.8cyber.com4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened八度網上論壇I$qL0UK|$yY
1 cup sugar
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q1g-dRF1 cup BREAKSTONE'S or KNUDSEN Sour CreamAL3Ws+f6E{])S1W
3 tablespoons flour
s~MPVe%G"f八度網上論壇1 tablespoon vanilla5[;~3a%fi.}5alxt
4 eggs
j)AoWcye1/4 cup KRAFT Caramel Topping
,`){L        F-J3EP4X5p3E八度網上論壇Nutrition InfoServing size: 32 servings
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~#jp&N+O(sZ gJ)@eCalories: 200 kcal
cw}fTbCarbohydrates: 14 g
$[/P5WkK:i#x0t1NDietary Fiber: 0 g
5fc.iy.ylforum.8cyber.comFat: 14 gC@:`;i
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Protein: 3 g
.D"BP3k6F(}5a0@@qSugars: 9 g

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2. Cooking Directions
PV(SS;U[forum.8cyber.comPreheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles . Mix wafer crumbs, 1/2 cup of the pecans and butter. Press firmly onto bottom of prepared pan. Refrigerate until needed.]]{JMt@6z$e
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.八度網上論壇u9c5L
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Bake 45 min. or until center is almost set. Refrigerate 4 hours or overnight. Lift out of pan onto cutting board, using foil handles. Drizzle with topping and remaining 1/2 cup pecans. Cut into 32 bars. Store leftover bars in refrigerator.

fxz;]7S6D"`LYield: 32 servings (Serving size: 32 servings)