Stuffed Chicken Breast
1. Ingredients4 (8 ounce) skinless, boneless chicken breast halves p0L;Q
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1 (8 ounce) container Philadelphia-brand Garlic 'N Herb cream cheese spread
1`g8pNa八度網上論壇8 slices bacon
M3e+nSFWfUDNutrition InfoServing size: 6 sandwichesforum.8cyber.com,zE6aG6`7d$}z
6b b#~x2uZ"c!xX八度網上論壇Calories: 370 kcal
Lv3D!w.l6s$eCarbohydrates: 2 g
OU~~wb]Dietary Fiber: 0 g
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UZw$u/W八度網上論壇Fat: 21 g八度網上論壇nIS7l}
Protein: 36 g/Ux"p-~cH
Sugars: 0 g
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%[Z?_ V2c&v"z2. Cooking DirectionsO$e S&Or%k
Pound the chicken until thin. Spread each chicken breast with cream cheese and roll up, jelly-roll style. Wrap 2 bacon slices around each roll and secure with toothpicks. In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes. ;X"L,|"X Y$rY
Yield: 6 servings (Serving size: 6 sandwiches)
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