Grilled Brined Shrimp with Mango Salsa
1. Ingredients1 medium mango, diced
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I Av"g cP*Oforum.8cyber.com2 tablespoons finely chopped red onion[fEt _ o
1 teaspoon finely chopped jalapenoforum.8cyber.com/X MJR [ M9r&LY
2 teaspoons finely chopped peeled ginger
w"XDk5e,d3u!F3 tablespoons fresh lime juice
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%F!Pq9n8{h*m@1/3 cup kosher salt
S6Gj:c [SEVR F\U1/3 cup brown sugar
H"F1x q)L _1 quart cold water~5S%{}F:\9{:`
1 1/4 pounds jumbo shrimp, peeled and deveined
S x;a'W.MVul1/4 cup extra-virgin olive oil t}@ o![ U/H Y%ht
2 tablespoons coarsely chopped cilantro, plus cilantro sprigs for garnish
K6O:fWG,n*k八度網上論壇1 teaspoon honey g)d fb&G3t
2 teaspoons finely chopped garlic]'rS z:['Y x7i.i
1 tablespoon chopped parsley
W#o%Fkx"M^1/4 teaspoon crushed red pepper flakes, or to taste
0No'E1^(i J:_2 tablespoons dry white wine `.s Mo T
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Nutrition InfoServing size: 4 servings'RW3lq'l*ghK
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Calories: 420 kcalforum.8cyber.comX:f&L"o's n B!~
Carbohydrates: 31 g
4?2U3q}$P!Tforum.8cyber.comDietary Fiber: 1 g~,E8M6G2e8\z(O4]:qg
Fat: 19 g
dt@#d?Protein: 29 g
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ZX`b|x6p八度網上論壇Sugars: 27 g
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7|4|9HS,u8SB)Z2. Cooking Directions
9I{!tBc9n2mforum.8cyber.comCombine the mango, red onion, jalapeno, ginger, lime juice and 2 teaspoons of the olive oil in a bowl. Cover and refrigerate for at least 30 minutes or up to 2 days. Season to taste with salt.八度網上論壇#|B/uU
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Stir the salt and brown sugar into water until dissolved. Add the shrimp and refrigerate for 30 minutes.1Y0g q @wU8S(u
In a medium bowl, whisk the remaining 1/4 cup of olive oil with the chopped cilantro, honey, garlic, parsley, red pepper flakes and wine and set aside.i:qaf1t[a
Remove the shrimp from the brine and rinse thoroughly, then pat dry. Toss the shrimp with the marinade. Transfer the shrimp and marinade to a resealable plastic bag and marinate for at least 20 minutes or up to 45 minutes in the refrigerator.forum.8cyber.comR3b/dzc
Preheat the broiler or a grill. Cook the shrimp until just cooked through, about 1 1/2 minutes per side. Arrange the shrimp on plates and top with the mango salsa and cilantro sprigs. Serve warm or at room temperature.
+v LI} yX{SYield: 4 servings (Serving size: 4 servings)
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