Momma's Wine Cake
1. Ingredients1 (18.25 ounce) package moist white cake mix
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&xr\ze)i0S U3e八度網上論壇3/4 cup vegetable oil八度網上論壇%KB9D R/z xI?.j
3/4 cup white wineforum.8cyber.comH2{1`A-T2C9n0? \}.u
4 eggs GVk ]`p!N p7Y'b
Nutrition InfoServing size: 1 -10 inch bundt cake
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%a(p%GaLn八度網上論壇Calories: 382 kcal
*heBJ7R+O八度網上論壇Carbohydrates: 44 g jnK S:@9xB.A/e
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Dietary Fiber: 0 g7~
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Fat: 20 g8VU7`N)P e!kz [
Protein: 4 gforum.8cyber.com;r VFFA}S
Sugars: 40 g 9G9W#_ ]T
%MR3O7ZM*F2. Cooking Directions
?T_?u&cjPreheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.%Co!e$yVy'{,fY:^
In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
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^jBake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.2dtW8efhR
Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake. ~8L
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Yield: 12 servings (Serving size: 1 -10 inch bundt cake)
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