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Uy材 料 : 1 隻鮮雞
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1/2 斤芋頭
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1/3 杯淡奶
zdjRTI/pPforum.8cyber.com 1/2 罐椰漿
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荵段適量
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薑片及蒜茸各適量
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*P1RgG&}?l調味料 : 1 茶匙生抽
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1 茶匙生粉
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@ 1 茶匙雞粉
aMr:M)n].U)a 麻油及胡椒粉各少許
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做 法 : (1) 芋頭去皮洗淨,切方件後蒸熟留用。
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(2) 將雞洗淨切件,放入調味料拌勻待用。
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(3) 燒紅鑊放入少許油,炒香薑,蒜茸及荵段,
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然後加入雞件炒勻,將芋頭及椰漿,淡奶一
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同加入煮熟,用生粉水埋獻即可。
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qft#Y7f&blTaro Chicken Pot w/Coconut Milk
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V \ wR5] eIndgredients : 1 Chicken
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1/2 catty taro
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?)nforum.8cyber.com 1/2 cup evaporated milk
6e1_Mu9P6r4h*N八度網上論壇 1/2 can coconut milk
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Seasoning : 1 tsp light soy sauce
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1 tsp cornflour
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A dash of seasame oil & a pinch of pepper
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Method : (1) Peel & rinse taro. Cut it into pieces & steam until done.
3uq'e:OH)W`%?E"_4\ (2) Rinse & chop chicken into pieces. Add in seasonings.
Q0{j/ZGD (3) Heat some oil, saute ginger, garlic & spring onion. Put
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evaporated milk. Cook until done and thicken with
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