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µù¥U 2007-10-29

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DIY Shark and Scallop Sauce to replace XO Sauce
Some cooked Shark (do not need very big one,)n3R
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Some dried scallop (medium)A9koB4l!s1o
Some organic virgin olive oil-C@[5Kbu
Some sea saltGF}@S_f7\
Some bandy
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1. put the dried scallop in some organic virgin oil for one night
4Tl3R X%u$Mj¤K«×ºô¤W½×¾Â2. seperate the scallop into to wire by teaspoon if necessary'G/Yk,a2nTbG
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3. put it in a small pot to heat medium and then slow, do not boil the oil
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N5T(Zfforum.8cyber.com4. Add the cooked shark
*d|1uF&u5. Add some sea saltk8|+fpN
6. Add some bandyd X8FF2}I/x
7. Adjust the amount to your taste.forum.8cyber.comvi {]
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8. Cook for some ten muniute
/?*X8`Us/C%x`Q9. Put it in a jar/Yy9{
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10. Put it in friger after use
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