DIY Shark and Scallop Sauce to replace XO Sauce
Some cooked Shark (do not need very big one,))b
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Some dried scallop (medium)Nj(a/T7A
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Some organic virgin olive oil
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1. put the dried scallop in some organic virgin oil for one night
&z4Kl*t}2. seperate the scallop into to wire by teaspoon if necessary$h;@o _c
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3. put it in a small pot to heat medium and then slow, do not boil the oil
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P4. Add the cooked shark
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m;M8v6. Add some bandy八度網上論壇1DR_!x8g%e}P9r ]'b } zT
7. Adjust the amount to your taste.
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9. Put it in a jar
%L-~1~y'_x7~#g10. Put it in friger after use
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