Ingredients:
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1.sweet vinegar 5 cups-\
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2.sour vinegar 1cupforum.8cyber.com
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3.pig trotters 1 large piece
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Cooking Method :
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1.Wash and remove hair from pig trotters.
Uw*ly#h Wq ] M:Bcook pig trotters in boiling water along with a few pieces of ginger. Take out and place aside.
%K/j(OR l1B @ mforum.8cyber.com2.Heat vinegar in a large pot,bring to boil and put in pig trotters. Turn to low heat and let simmer.八度網上論壇.W/RLk@#B7B&w5GXtv2y
3.Hard boil eggs, and remove shell.
(M2r'z~!v r k @4.When pig trotters are nearly soft, add in sugar and cook until melted. Simmer over low heat, cover and remove from heat. Repeat several times so pig trotters becomes soft.
ryo K8Kf5.Before adding the eggs, bring to the boil. Let eggs soak in sauce, and remove from heat.Serve when eggs are coloured.
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Cooking Tips : 八度網上論壇 ?B
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!]%d"T&?+V8W八度網上論壇1.The pig trotters can be prepared a few days in advanced, and can be kept for quite a while. However, add the eggs at most 1 day ahead as long hours of soaking will make the egg stiff and hard.
