Ingredients:  
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1.sweet vinegar 5 cups八度網上論壇8s'w?3SQr
2.sour vinegar 1cup
7S\5r!J1a-N3Sforum.8cyber.com3.pig trotters 1 large piece5{0W2TL,I|
4.rock sugar some
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Cooking Method :  cg
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,i%Z6c/a\P八度網上論壇1.Wash and remove hair from pig trotters.
7X*]*Q4vUcook pig trotters in boiling water along with a few pieces of ginger. Take out and place aside.
q        DB8G1woz!]-B.K2.Heat vinegar in a large pot,bring to boil and put in pig trotters. Turn to low heat and let simmer.

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4.When pig trotters are nearly soft, add in sugar and cook until melted. Simmer over low heat, cover and remove from heat. Repeat several times so pig trotters becomes soft.%X        W4^
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5.Before adding the eggs, bring to the boil. Let eggs soak in sauce, and remove from heat.Serve when eggs are coloured. 八度網上論壇yL]1w4fMY~
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Cooking Tips :  
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Vi6Gb3W(p'P?4BP0Y1.The pig trotters can be prepared a few days in advanced, and can be kept for quite a while. However, add the eggs at most 1 day ahead as long hours of soaking will make the egg stiff and hard.